well someone suppose to come to my place for a dinner next time stopping by HK... and speaking of which, realize (not just gae, know for a long time ga la) how spoil i got by mom's cooking since i'm back - fact is, i don't really cook anymore (well, okay, maybe some INSTANT food during wkend now).... Anyway, here's the list of my favorite mom's dishes (排名不分先後!) kekeke
Other than "main course", mom can also made some REAL GOOD 糕點! I love:- 糖醋骨/雞翼 <- 經典之作, 己經到了化境 XDDD
- 黑椒牛仔骨<- 次次都食到 "suen" 手指, 好好味!!!!!!
- 菜"甫"煎蛋 <- 媽味話好經濟, but more importantly is that 她加了 garlic, 煎得好香, 正!!
- 上海小炒 <- 這個最正, 不過由於準備功夫太多 (只是切也差不多要切成粒鐘!!!), 所以好少有得食 (所以也物以罕為貴囉)
- 皮蛋+豆腐 <- 飯前小吃冷盤, mom added a bit sesame oil.. very nice (好清, 尤其夏天吃時真的是透心凉!!!)
- 干遍四季豆 - okay, I LOVE this when i was back in college time.. i just told mom about it and she'll just do it the way i love.. haahaa.. i know i know, i'm just a SPOIL KID
- 金銀蛋莧菜 - Veggies is a MUST every meal at home, but this one is one of the best among all
- 上海 style 菜肉飯 - 大姑媽教, 加幾滴美極就冇得頂!!
- 麻婆豆腐 - also my personal favorite :D anything come w/ tofu is my favorite!
- 曰式冷麫 - 都幾多功夫㗎 (好多嘢要切), but it's soooo nice to have it for lunch during summer, just PERFECTTO~~
- 咁當然唔少得碟頭飯代表作: 豆腐豬肉飯 (don't have a proper name?! minced pork w/ tofu), 粟米肉粒飯, 窩蛋牛肉飯, 蕃茄煮蛋飯....... these are the "easy" one which i made when i was
- 蘿蔔糕 <- same as 年糕, usually only during Chinese New Year... love 蘿蔔; and mom's 年糕 is not very sweet so it's good~~~~~~
- 糯米糍 <- haven't have one for a long time la :D something i won't have patient to do loh
- 雞 pie <- haven't have one for a long time too... but the bad thing is that she can only make 6 in one time (b/c oven too small) :P
- 芝麻湯丸 - okay this one isn't really she MADE it (其實只是利X湯丸).... but i just love to have it once in a while... it's difficult to cook it w/o breaking ga :D
- 甘笋蛋糕 <- 姑媽們 favorite :D
5 comments:
hmm... yummy.
I have to cook all that while you are here?
It's a pretty decent menu! Thanks for sharing !! :)
Wow, Jasper, your mom is a 5-star chef :-)
How much "Kung Fu" have you learned from your mother?
I am good at making spaghetti and fried rice, sushi rolls and toasts.
jc - don't worry about "matching" it - as i know you won't be as good as mom - NEVER (nothing personal to you!) hahahahahahahaa
cpmf14 - how much kung fu i learn - er... like ZERO!? i know the "theory" how to make them, never really cook them though wakakakkaka... my "used-to-be-good" dishes (back in Purdue's time - when i HAVE TO COOK) is BBQ pork (chinese style)... i've made turkey twice too - wittybb had tried once, i don't think it's "particular" good kekekekeee
Next target for me - practice BANANA CAKE!
Haha, when I was in college the minimum requirements were that you must know how to cook spaghetti and rice. If you failed you might have a hard time to find roommates to share an apartment or townhouse with you.
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