I know when u'll do ur grocery shopping; you "warn" me if it's still okay to go to Indo as the volcano is going to explode; i kept telling you your "today's horoscope" but then u never believe in it; you told me how MI3 does not "make sense", while I told you how impossible it is for me to escape from my Pakistan's trip...
But afterall, what are we? where are we? How are we going forward?
2 comments:
I don't know what you are but I knew you know how to make Fairwood No.1 Baked Pork Chop Rice!!!! Tell me how to make it!
I ain't sure if it's Fairwood No. 1 Baked Pork Chop Rice woh... just simliar loh:
1. Rice Part (can be prepared previously like regular fried rice)
- Stir fry 1 egg, add left over rice (0.5-1bowl) to it... added in green peas, diced carrots & corns (just like regular fried rice)
2. Pork Chop & sauce
- Pan Fried Pork Chop to 70% done... usually i don't marinade it... just add a bit salt and pepper (black) while pan frying
- Sauce - I like to chop up some onions to go w/ it... use some diced garlic to "open" the wok... then added in the onions.. *should smells REALLY good now*.. then add in half a can of tomato paste...stir well until bring to boil
Alright, when both 1st & 2nd part ready, put the fried rice in the bottom of a pan (lasanga size).. put the pork chop on, and add the tomato sauced... pre-heat oven for ~5min(i think 225 deg C?).. then put the bowl and baked - ha, i don't know how long - until u see a bit burt?! :P I
when you eat u can try to squeeze some lime juice, maybe
Let me know how it goes...
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