meant to be a site audit for the Big10 monthly event - from "work" pt of view the purpose accomplished: audit is finished - but unfortunately the place FAILED (and personally quite a big disappointment)....
I just don't see how ppl can have fun just mixing the thing - i mean, esp. for non-chemical background ppl, maybe the "doing" part w/ electronic balance, pipette etc etc "MAYBE" fun (but 1 time only non-repeatable, to me la), the theory part is boring for me (even though i understand more than half the technical terms he's saying (those chemical names la).....
AND the killing pt is that the wine made IS NOT GOOD - i've asked them to give us a "Sample" taste of the wine we're making (finished product) and it's NO GOOD.. V_V'''' and actually they've like 7-8 wine for 'tasting' during the session - and OMG, definitely NOT my style of whites @_@ and their red are.. V_V''
let's put it that way, their wine is ONLY average NOT too BAD - if benchmarking with regular house red in regular restaurant. However as a "Wine cellar" i expect they rinse their expectation a little bit...
ANYWAY, glad that dear natasha and howard san were accompanying me..... o/w bored die :PPPP
aii.. need to research MORE tim
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